Fatty acid synthesis: A critical factor determining mycelial growth rate in Pleurotus tuoliensis
Pleurotus tuoliensis is a commercially important edible mushroom renowned for its delicious taste and health benefits. Compared with other cultivated species in the genus Pleurotus, the vegetative mycelium of P. tuoliensis grows relatively slowly. In this study, the PtACC gene of P. tuoliensis, whic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566225000462 |
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