Mineral Profiles Characteristics in Milk from Dairy Cows in Xinjiang, China, and Production Plan for Season-Dependent High-Calcium Milk Sources

Mineral content is an important nutrient component in milk. At present, there is not much research and application on the ecological mineral profiles of milk, especially in the development and utilization of the dominant milk source in Xinjiang. This study uses a mid-infrared spectroscopy (MIRS) mod...

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Bibliographic Details
Main Authors: Li Liu, Zhuo Yang, Yongqing Li, Yikai Fan, Chu Chu, Haitong Wang, Ayihumaer Amantuer, Lijun Cao, Bo Hu, Zunongjiang Abula, Bo Zuo, Juncheng Huang, Shujun Zhang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/11/1841
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