PREPARATION AND CHARACTERISATION OF SOAPS USING FIVE DIFFERENT TYPES OF OIL
Bar soaps were prepared using different types of oils. The oils used were palm oil, palm kernel oil, groundnut oil, olive oil and beef tallow. Quality analysis of the soap prepared was carried out and the result was compared with the standard specification for hard soap. The results indicate total f...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nigerian Defence Academy
2008-12-01
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| Series: | Academy Journal of Science and Engineering |
| Online Access: | https://ajse.academyjsekad.edu.ng/index.php/new-ajse/article/view/169 |
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