Research progress on the application of nanomaterials in the production of food additives and food ingredients
With the development of nanotechnology， nanomaterials are widely used in many fields， and their unique properties make an important position in the food processing field. In recent years， nanomaterials have been used as food additives or food ingredients as an emerging material， which can not only e...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/html/202405018 |
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