Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition Methods
The potential of using mid-infrared transmittance spectroscopy combined with pattern recognition algorithm to identify coffee variety was investigated. Four coffee varieties in China were studied, including Typica Arabica coffee from Yunnan Province, Catimor Arabica coffee from Yunnan Province, Fush...
Saved in:
| Main Authors: | Chu Zhang, Chang Wang, Fei Liu, Yong He |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-01-01
|
| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2016/7927286 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Apple Variety Identification Using Near-Infrared Spectroscopy
by: Caihong Li, et al.
Published: (2018-01-01) -
Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties
by: Gentil A. Collazos-Escobar, et al.
Published: (2023-07-01) -
Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin
by: Hao Zhang, et al.
Published: (2018-01-01) -
High‐Detectivity GeSn Mid‐Infrared Photodetectors for Sensitive Infrared Spectroscopy
by: Meng‐Hsien Chou, et al.
Published: (2025-06-01) -
Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometrics
by: Haiyan Fu, et al.
Published: (2019-01-01)