Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition Methods

The potential of using mid-infrared transmittance spectroscopy combined with pattern recognition algorithm to identify coffee variety was investigated. Four coffee varieties in China were studied, including Typica Arabica coffee from Yunnan Province, Catimor Arabica coffee from Yunnan Province, Fush...

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Bibliographic Details
Main Authors: Chu Zhang, Chang Wang, Fei Liu, Yong He
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:Journal of Spectroscopy
Online Access:http://dx.doi.org/10.1155/2016/7927286
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