Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Grape (<i>Vitis vinifera</i> L.) is one of the most extensively cultivated crops in temperate climates, with its primary fate being wine production, which is paired with a great generation of grape pomace (GP). GP contains a plethora of antioxidant phenolic compounds, being well-known fo...

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Bibliographic Details
Main Authors: Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
grape waste
polyphenols
tannins
valorization
antioxidant
<i>Vitis vinifera</i>
Online Access:https://www.mdpi.com/1420-3049/30/13/2726
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