Effect of physicochemical quality of rice on the production of Xiaoqu light-flavor Baijiu
Xiaoqu light-flavor (Qingxiangxing) Baijiu was produced and brewed using five rice varieties of two different types (low- and high- amylose), and the effect of physicochemical quality of rice on Baijiu production was analyzed. The Baijiu yield of different rice varieties was analyzed and the volatil...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-01-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-60.pdf |
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