Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and tulsi extract (ALTE) coating, were applied to the surface of fresh tomatoes and stored at ∼26 °C and 75–82 %...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000611 |
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