Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria

Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria

Determining the microbial quality and safety of meat is crucial because of its high potential to harbor pathogens. To address the critical knowledge gap and shed light on potential contamination risk in the meat supply chain, this study aimed to assess the underexplored microbial quality and safety...

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Bibliographic Details
Main Authors: Musallam A. Al-Mazrouei, Zahra S. Al-Kharousi, Jamila M. Al-Kharousi, Hajer M. Al-Barashdi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Microorganisms
Subjects:
aerobic plate count
cluster analysis
<i>E. coli</i>
coliform
hygiene
meat
Online Access:https://www.mdpi.com/2076-2607/12/12/2545
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