Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes

Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes

ABSTRACT Climate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on its quality and freshness. During the s...

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Main Authors: Seul‐Ki Park, Su‐Jeong Lee, Du‐Min Jo, Sung‐Hwan Eom, Kyung‐Tae Kim, Won Je Jang, Eun‐Song Kim, Sung Bum Son, Kee‐Jai Park, Eun‐Woo Lee
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:Food Frontiers
Subjects:
auction sites
climate change
food safety
mackerel
Scomber japonicus
seafood quality
Online Access:https://doi.org/10.1002/fft2.70025
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https://doi.org/10.1002/fft2.70025

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