Biofilm-Forming Lactic Acid Bacteria in Sausages: Isolation, Characterization, and Inhibition Using <i>Eisenia bicyclis</i>-Based Nanoparticles

Biofilm-Forming Lactic Acid Bacteria in Sausages: Isolation, Characterization, and Inhibition Using <i>Eisenia bicyclis</i>-Based Nanoparticles

<b>Background/Objectives:</b> Lactic acid bacteria produce biofilms in meat products that contribute to the products’ deterioration, reduction in quality, and shortened shelf life. Although LAB are generally considered benign, certain strains create slime and cause significant drops in p...

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Main Authors: Do Kyung Oh, Du-Min Jo, Minji Kim, Jeong-Bin Jo, Ji-Hwan Choi, Jeong Mi Choi, Geum-Jae Jeong, Se Yun Jeong, Fazlurrahman Khan, Young-Mog Kim
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antibiotics
Subjects:
in situ biofilm inhibition
lactic acid bacteria
<i>Eisenia bicyclis</i>
phloroglucinol
gold nanoparticle
Online Access:https://www.mdpi.com/2079-6382/14/7/637
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