Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses

Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses

The agroindustry generates substantial quantities of byproducts, particularly in coffee production, which yields significant waste, most notably spent coffee grounds (SCGs). This study explores the potential of SCGs as a versatile resource for applications in both food and nonfood sectors. A compreh...

Full description

Saved in:
Bibliographic Details
Main Authors: Robin Zuluaga, Catalina Gómez Hoyos, Jorge Velásquez-Cock, Lina Vélez-Acosta, Isabela Palacio Valencia, Javier Augusto Rodríguez Torres, Piedad Gañán Rojo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
spent coffee ground
potential uses
morphological analysis
chemical composition
coffee
Online Access:https://www.mdpi.com/1420-3049/29/24/5866
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/29/24/5866

Similar Items