Optimizing dietary crude protein, branched-chain amino acids, and energy levels for broiler performance using a Box-Behnken design
This study aimed to investigate the limitations and interactive effects of dietary crude protein (CP; 15%, 17% and 19%), excess branched-chain amino acid (BCAA) inclusions (0%, 20% and 40%), and net energy (NE; 9.0, 9.7 and 10.4 MJ/kg) on performance and nutrient utilization for Cobb 500 mix-sex bro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-06-01
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| Series: | Animal Nutrition |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654525000484 |
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