Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary

Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary

This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants generally felt that increasing the convenience of...

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Bibliographic Details
Main Authors: Ágnes Szegedyné Fricz, Sophie Hieke, Constantine Iliopoulos, Irini Theodorakopoulou, Frank Jansseni, Begoña Alfaro, Débora Campos, Camille Aouinaït, Theo Benos, Elena Santa Cruz, Betty P.I. Chang, Adrienn Hegyi, Viktória Szente, Katalin Kujáni, Dennis Gawlik, Verena Hüttl-Maack, Eugenia Petropoulou, Malou Reipurth, Camila Massri
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-07-01
Series:International Journal of Food Studies
Subjects:
Consumer awareness
Consumer attitudes
Short food supply chains
Local food
Sustainable consumption
Focus groups
Online Access:https://www.iseki-food-ejournal.com/article/298
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