Fermentation parameters and nutritional value of silages from fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures
The goal of this experiment was to compare fermentation parameters and the nutritional value of silages made of fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures. Chopped plants of Malva verticillata L., Melilotus albus Medik., and Malva verticill...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2025-05-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2025-0435 |
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