Fermentation parameters and nutritional value of silages from fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures

Fermentation parameters and nutritional value of silages from fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures

The goal of this experiment was to compare fermentation parameters and the nutritional value of silages made of fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures. Chopped plants of Malva verticillata L., Melilotus albus Medik., and Malva verticill...

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Main Authors: Kintl Antonín, Huňady Igor, Třináctý Jiří, Richter Michal, Sobotková Julie, Hammerschmiedt Tereza, Látal Oldřich, Brtnický Martin, Elbl Jakub
Format: Article
Language:English
Published: De Gruyter 2025-05-01
Series:Open Agriculture
Subjects:
metabolizable energy
net energy for lactation
protein fractions
rumen non-degraded protein
Online Access:https://doi.org/10.1515/opag-2025-0435
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https://doi.org/10.1515/opag-2025-0435

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