WEN Xingke, Z. S. Optimization of turbidity removal process of ultra-low alcohol strong-flavor Baijiu by active carbon with response surface method. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWEN Xingke, ZHANG Suyi. Optimization of Turbidity Removal Process of Ultra-low Alcohol Strong-flavor Baijiu by Active Carbon with Response Surface Method. Editorial Department of China Brewing.
MLA (9th ed.) CitationWEN Xingke, ZHANG Suyi. Optimization of Turbidity Removal Process of Ultra-low Alcohol Strong-flavor Baijiu by Active Carbon with Response Surface Method. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.