Optimization of turbidity removal process of ultra-low alcohol strong-flavor Baijiu by active carbon with response surface method
In order to broaden the market of Baijiu, meet the needs of young consumers, and solve the problems of traditional low alcohol Baijiu such as thin liquor body and turbidity, light loss and precipitation in the process of alcohol reduction, the ultra-low alcohol strong-flavor (Nongxiangxing) Baijiu w...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-211.pdf |
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