Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles

Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles

The curcumin-loaded zein-tea saponin (Zein-TS-Cur) nanoparticles were prepared using the antisolvent co-precipitation method, and the encapsulation efficiency, loading capacity, fluorescence intensity, particle size, PDI, Zeta-potential, antioxidant properties, and storage stability of the composite...

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Bibliographic Details
Main Authors: Bingxin XU, Chaoran LIU, Xinyi FENG, Shuangshuang WANG, Han WANG, Jianing NIU, Lei DAI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-03-01
Series:Shipin gongye ke-ji
Subjects:
zein
tea saponin
curcumin
antioxidant activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010360
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