Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles
The curcumin-loaded zein-tea saponin (Zein-TS-Cur) nanoparticles were prepared using the antisolvent co-precipitation method, and the encapsulation efficiency, loading capacity, fluorescence intensity, particle size, PDI, Zeta-potential, antioxidant properties, and storage stability of the composite...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010360 |
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