Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach
Abstract This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South Korea, marine products like mackerel...
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Wiley
2024-11-01
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| Series: | Food Frontiers |
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| Online Access: | https://doi.org/10.1002/fft2.468 |
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| author | Seul‐Ki Park Su‐Jeong Lee Sung‐Hwan Eom Kyung Tae Kim Young‐Sun Lee Eun‐Song Kim Sung Bum Son Won Je Jang Kee‐Jai Park Eun‐Woo Lee |
| author_facet | Seul‐Ki Park Su‐Jeong Lee Sung‐Hwan Eom Kyung Tae Kim Young‐Sun Lee Eun‐Song Kim Sung Bum Son Won Je Jang Kee‐Jai Park Eun‐Woo Lee |
| author_sort | Seul‐Ki Park |
| collection | DOAJ |
| description | Abstract This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South Korea, marine products like mackerel undergo auction, sorting, packaging, and transportation. Assessing the fish freshness and quality during these processes, before it reaches consumers, is crucial. This research aimed to track the changes in mackerel quality indicators after the auction and correlate them with the environmental factors affecting transportation. Using a transportation model established for both summer and winter, mackerel samples were categorized by their weight (200 and 300 g). Results show poorer quality indicators in summer compared to winter, particularly in the 200 g group. Microbiological indicators such as the total viable count (0.923) and total coliforms (0.958) were most strongly correlated with the season, whereas the lipid oxidation indicators acid value (0.627) and peroxide value (0.536) were moderately correlated with the season. Interestingly, the wider standard deviation distribution observed in summer suggests that individual mackerel characteristics may influence the degree of quality changes. These findings offer insights into mackerel quality fluctuations during auction and transportation, aiding in future efforts to maintain seafood quality amidst climate change. |
| format | Article |
| id | doaj-art-acdd7e3bc89846eda3eee030a3941c4f |
| institution | OA Journals |
| issn | 2643-8429 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Frontiers |
| spelling | doaj-art-acdd7e3bc89846eda3eee030a3941c4f2025-08-20T02:12:25ZengWileyFood Frontiers2643-84292024-11-01562533254410.1002/fft2.468Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approachSeul‐Ki Park0Su‐Jeong Lee1Sung‐Hwan Eom2Kyung Tae Kim3Young‐Sun Lee4Eun‐Song Kim5Sung Bum Son6Won Je Jang7Kee‐Jai Park8Eun‐Woo Lee9Smart Food Manufacturing Project Group Korea Food Research Institute Wanju‐gun Republic of KoreaDepartment of Biomedicine and Pharmaceutics Dong‐Eui University Busan Republic of KoreaDepartment of Food Science and Technology Dong‐Eui University Busan Republic of KoreaDepartment of Food Science and Technology Dong‐Eui University Busan Republic of KoreaDepartment of Biomedicine and Pharmaceutics Dong‐Eui University Busan Republic of KoreaDepartment of Food Science and Technology Dong‐Eui University Busan Republic of KoreaDepartment of Food Science and Technology Dong‐Eui University Busan Republic of KoreaDepartment of Biomedicine and Pharmaceutics Dong‐Eui University Busan Republic of KoreaSmart Food Manufacturing Project Group Korea Food Research Institute Wanju‐gun Republic of KoreaDepartment of Biomedicine and Pharmaceutics Dong‐Eui University Busan Republic of KoreaAbstract This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South Korea, marine products like mackerel undergo auction, sorting, packaging, and transportation. Assessing the fish freshness and quality during these processes, before it reaches consumers, is crucial. This research aimed to track the changes in mackerel quality indicators after the auction and correlate them with the environmental factors affecting transportation. Using a transportation model established for both summer and winter, mackerel samples were categorized by their weight (200 and 300 g). Results show poorer quality indicators in summer compared to winter, particularly in the 200 g group. Microbiological indicators such as the total viable count (0.923) and total coliforms (0.958) were most strongly correlated with the season, whereas the lipid oxidation indicators acid value (0.627) and peroxide value (0.536) were moderately correlated with the season. Interestingly, the wider standard deviation distribution observed in summer suggests that individual mackerel characteristics may influence the degree of quality changes. These findings offer insights into mackerel quality fluctuations during auction and transportation, aiding in future efforts to maintain seafood quality amidst climate change.https://doi.org/10.1002/fft2.468climate changefish qualitymackerelquality changetransportation modelvehicle transportation |
| spellingShingle | Seul‐Ki Park Su‐Jeong Lee Sung‐Hwan Eom Kyung Tae Kim Young‐Sun Lee Eun‐Song Kim Sung Bum Son Won Je Jang Kee‐Jai Park Eun‐Woo Lee Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach Food Frontiers climate change fish quality mackerel quality change transportation model vehicle transportation |
| title | Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach |
| title_full | Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach |
| title_fullStr | Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach |
| title_full_unstemmed | Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach |
| title_short | Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach |
| title_sort | assessing the impact of climate on mackerel scomber japonicus quality during vehicle transportation a transportation modeling approach |
| topic | climate change fish quality mackerel quality change transportation model vehicle transportation |
| url | https://doi.org/10.1002/fft2.468 |
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