Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

Abstract This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South Korea, marine products like mackerel...

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Bibliographic Details
Main Authors: Seul‐Ki Park, Su‐Jeong Lee, Sung‐Hwan Eom, Kyung Tae Kim, Young‐Sun Lee, Eun‐Song Kim, Sung Bum Son, Won Je Jang, Kee‐Jai Park, Eun‐Woo Lee
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:Food Frontiers
Subjects:
climate change
fish quality
mackerel
quality change
transportation model
vehicle transportation
Online Access:https://doi.org/10.1002/fft2.468
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https://doi.org/10.1002/fft2.468

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