Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes

Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes

This study developed a structured fruit cube (FC) snack using only natural ingredients, specifically red grape and apple, without hydrocolloids and sucrose. After development, physicochemical characterization and analysis of phenolic compounds (PCs), including anthocyanins, flavonols, and hydroxycin...

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Bibliographic Details
Main Authors: Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin, Ana Carolina Gonçales, Natália Soares Janzantti, Roberto Da Silva, Ellen Silva Lago-Vanzela, Sergio Gómez-Alonso
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
Brazilian hybrid grape
HPLC-DAD-ESI-MS<sup>n</sup>
natural snacks
rate-all-that-apply
anthocyanins
flavonols
Online Access:https://www.mdpi.com/1420-3049/29/21/5205
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