Natural polyphenols as a promising aquatic food preservative: A concurrent review

Natural polyphenols as a promising aquatic food preservative: A concurrent review

Fish and aquatic foods are rich sources of high-quality proteins, omega-3 fatty acids, essential amino acids, etc., making them vital for human nutrition. However, these are prone to deterioration during storage and processing due to microbial and chemical activities, resulting in rancid odors, unpl...

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Main Authors: Ghulam Mustafa Kamal, Jalal Uddin, Mufarreh Asmari, Ayesha Noreen, Atif Liaqat, Asma Sabir, Jallat Khan, Rabia Iqbal, Aanchal Sharma, Gulzar Ahmad Nayik, Robert Mugabi, Syed Ghulam Musharraf
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Polyphenols
Natural preservatives
Aquatic products
Functional properties
Food quality
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432500417X
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