PREREQUISITES FOR THE DEVELOPMENT OF PUBLIC CATERING ENTERPRISES OF THE LOKAVOR CUISINE ON THE CRIMEAN PENINSULA
State support for the agro-industrial complex on the Crimean peninsula has led to an increase in the volume of agricultural production. The appearance of a sufficient number of local food products, as well as the desire of the population to eat high-quality products, contribute to the emergence of p...
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-05-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1456 |
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