Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization

Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization

This study aimed to perform an in-depth investigation of olive oil mill wastewater (OOMW). Two OOMW samples (OOMW-A and OOMW-B) from conventionally farmed olives were collected from two different olive oil mills in Palermo province (Italy). Multiresidual analysis indicated that both OOMW samples wer...

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Bibliographic Details
Main Authors: Lino Sciurba, Serena Indelicato, Raimondo Gaglio, Marcella Barbera, Francesco Paolo Marra, David Bongiorno, Salvatore Davino, Daniela Piazzese, Luca Settanni, Giuseppe Avellone
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
olive oil mill wastewater
micro-contaminants
pesticides
polyphenols
lactic acid bacteria
active substances
Online Access:https://www.mdpi.com/2304-8158/14/3/449
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