Elevating tribal entrepreneurship: Exploring the fermentation potential of traditional starter culture from the Tons valley highlands of Uttarakhand
The highlands of Uttarakhand, India, possess a rich tradition of fermentation techniques that have enabled the local population to sustain themselves in challenging weather conditions. This study focuses on the preparation of a fermented drink using a traditional starter culture known as "Keem...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2025-01-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/3219 |
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