Optimizing <i>Valerianella locusta</i> L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value

Optimizing <i>Valerianella locusta</i> L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value

Environmental and health concerns have increased the demand for ready-to-eat vegetables rich in bioactive compounds. This study explores the impact of red and blue (R:B) LED light on the metabolic responses of lamb’s lettuce (<i>Valerianella locusta</i> L.), focusing on sugars, organic a...

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Bibliographic Details
Main Authors: Sonia Monterisi, Carmen Rebollo Vicioso, Monica Yorlady Alzate Zuluaga, Sofia Melchior, Biancamaria Senizza, Gokhan Zengin, Roberto Fattorini, Umberto Lanza, Talita de Oliveira Caretta, Lara Manzocco, Luigi Lucini, Stefano Cesco, Youry Pii
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Plants
Subjects:
lamb’s lettuce (<i>Valerianella locusta</i> L.)
organic acids
phenolic compounds
antioxidant activity
metabolomics
shelf-life
Online Access:https://www.mdpi.com/2223-7747/14/12/1887
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