Pattern Recognition in Dried Milk Droplets Using Lacunarity and Deep Learning

This study introduces a novel method for classifying whole and lactose-free milk and the detection of water adulteration through analyzing dried droplets. The key innovation is the addition of NaCl, which modulates crystallization to enhance structural differentiation and facilitate the classificati...

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Bibliographic Details
Main Authors: Josías N. Molina-Courtois, Yaquelin Josefa Aguilar Morales, Luis Escalante-Zarate, Mario Castelán, Yojana J. P. Carreón, Jorge González-Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/15/10/5676
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