Transcriptome Sequencing Revealed an Inhibitory Mechanism of Recombinant Puroindoline B Protein on <i>Aspergillus flavus</i>
<i>Aspergillus flavus</i>, a common food contaminant, poses health and economic risks. Previous research showed that recombinant Puroindoline B protein (rPINB) inhibited <i>A. flavus</i> by disrupting its cell wall, membrane, nuclear function, mitochondrial activity, and oxid...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1903 |
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