Determination of reducing carbohydrates in natural honey samples by optical micrometry method

Determination of reducing carbohydrates in natural honey samples by optical micrometry method

The present article deals with the determination of the total amount of glucose and fructose in natural honey samples by the optical micrometry (OM) method. (Poly)vinyl alcohol spherical granules impregnated with a 0.05 mol/l borax solution were chosen as a sensitive element. It was shown that the f...

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Bibliographic Details
Main Authors: Ivan S. Shchemelev, Danil S. Khasanov, Maria A. Smirnova, Alexander V. Ivanov, Nikolay B. Ferapontov, Mikhail G. Tokmachev
Format: Article
Language:English
Published: Ural Federal University 2022-11-01
Series:Chimica Techno Acta
Subjects:
determination of carbohydrates
optical micrometry
sensitive polymers
chelate esters
analysis of honey
Online Access:https://chimicatechnoacta.ru/article/view/6227
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