APA (7th ed.) Citation

Martinez-Laorden, A., Arraiz-Fernandez, C., Ibañez-Torija, G., & Gonzalez-Fandos, E. Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant <i>S. aureus</i> and Other Staphylococci. MDPI AG.

Chicago Style (17th ed.) Citation

Martinez-Laorden, Alba, Celia Arraiz-Fernandez, Gonzalo Ibañez-Torija, and Elena Gonzalez-Fandos. Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant <i>S. Aureus</i> and Other Staphylococci. MDPI AG.

MLA (9th ed.) Citation

Martinez-Laorden, Alba, et al. Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant <i>S. Aureus</i> and Other Staphylococci. MDPI AG.