Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant <i>S. aureus</i> and Other Staphylococci
Nowadays, there is a great concern about the prevalence of multidrug-resistant bacteria in meat, especially <i>Staphylococcus aureus</i> resistant to methicillin (MRSA). The aim of this work was to evaluate the microbiological quality of fresh pork meat and the presence and resistance of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Veterinary Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-7381/12/6/568 |
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