Cross-cultural variations in motives and barriers for organic food consumption: a narrative review
Current dietary practices significantly contribute to environmental degradation, with organic food consumption emerging as a viable alternative for promoting sustainability. This review explores the diverse motivations and barriers influencing organic food consumption, drawing comparisons between de...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1493325/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|