Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador

Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador

Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production and quality, and also with resistance to pest, in order for producers to cultivate these. The aim of this study was to carry out an evaluation of 112 tomato cultivars for production and quality characte...

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Bibliographic Details
Main Authors: Alvaro Gustavo Cañadas-López, Diana Yasbhet Rade-Loor, Raúl Ovidio Quijije-Pinargote, Ignacio Antonio Sotomayor, Alexandra Maricela Ormaza-Molina
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2018-04-01
Series:Acta Agronómica
Subjects:
Variability
production
quality
paste
food processing
breeding program.
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/62725
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https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/62725

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