Flavouring Group Evaluation 413 (FGE.413): Naringenin

Flavouring Group Evaluation 413 (FGE.413): Naringenin

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of naringenin [FL‐no: 16.132] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. No other substances with sufficient structural similarity have been identified in existin...

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Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Karin Nørby, Camilla Svendsen, Maria Carfí, Borana Dino, Gabriele Gagliardi, Agnieszka Mech, Salvatore Multari, Wim Mennes
Format: Article
Language:English
Published: Wiley 2024-05-01
Series:EFSA Journal
Subjects:
[FL‐no: 16.132]
FGE.413
flavouring
naringenin
Online Access:https://doi.org/10.2903/j.efsa.2024.8747
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https://doi.org/10.2903/j.efsa.2024.8747

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