Selection of lactic acid bacteria with probiotic potential from colonial cheeses
ABSTRACT The aim of the present study was to isolate and identify, through phenotypic analyses, lactic acid bacteria from samples of colonial cheeses, with probiotic potential, as well as to evaluate their antimicrobial effects, their tolerance to acidic conditions and their resistance to gastrointe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Minas Gerais
2025-02-01
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| Series: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000200300&lng=en&tlng=en |
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