Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis

Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis

Introduction: The aim of this study was to understand the prevalence and content of corporate social responsibility statements in the top-selling chain restaurants between 2012 and 2018 to inform the ways restaurants can impact population health. Methods: The study used a web scraping technique to a...

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Bibliographic Details
Main Authors: Megan P. Mueller, PhD, Alyssa Leib, MS, Deborah C. Glik, PhD, Sara N. Bleich, PhD, Jason Wang, PhD, Catherine M. Crespi, PhD, May C. Wang, DrPH
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:AJPM Focus
Subjects:
Corporate social responsibility
commercial determinants of health
restaurants
food marketing
nutrition
health
Online Access:http://www.sciencedirect.com/science/article/pii/S2773065424001135
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