Leucine as a feed additive enhances the concentration of branched-chain fatty acids in cow's milk

Leucine as a feed additive enhances the concentration of branched-chain fatty acids in cow's milk

The feasibility of exogenously adding leucine (Leu) to produce branched-chain fatty acids (BCFA) enriched milk by simulating rumen fermentation in vitro and feeding study in vivo was investigated. Treatments for in vitro fermentation trial were control, 0 mM of Leu (CON1); 1 mM of Leu (LEU1); 2 mM o...

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Bibliographic Details
Main Authors: Lingling Sun, Tengfei Zhan, Yisha Liu, Lu Ma, Zitai Guo, James T. Brenna, Dengpan Bu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Dairy cow
Branched-chain fatty acids
Leucine
Milk
Ruminal bacterial community
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001991
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