Leucine as a feed additive enhances the concentration of branched-chain fatty acids in cow's milk
The feasibility of exogenously adding leucine (Leu) to produce branched-chain fatty acids (BCFA) enriched milk by simulating rumen fermentation in vitro and feeding study in vivo was investigated. Treatments for in vitro fermentation trial were control, 0 mM of Leu (CON1); 1 mM of Leu (LEU1); 2 mM o...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001991 |
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