DENTIFICATION OF FATTY ACIDS IN GRAPE AND TOMATO POMACE – SUSTAINABLE VALORIZATION OF AGRICULTURAL WASTE
Food industry generates large quantities of waste material containing significant amounts of biologically active compounds such as polyphenols, dietary fibers, essential fatty acids etc. Wine industry creates grape pomace during wine manufacturing, whereas tomato derived products industry (ketchup,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_1/Art51.pdf |
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