Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors

Aims: Low Carbohydrate High Fat (LCHF) diets are popular for weight loss or glucose control. The main source of energy in such diets is fat but the composition of nutrients varies This study aims to investigate dietary variations in a real-world LCHF population and its associations with cardiovascul...

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Bibliographic Details
Main Authors: Henrik Hagström, Linda Nyström Hagfors, Rikard Hedelin, Mattias Brunström, Krister Lindmark
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:International Journal of Cardiology. Cardiovascular Risk and Prevention
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Online Access:http://www.sciencedirect.com/science/article/pii/S2772487525000224
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