Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle

In beef cattle production, both diet and breed are key factors influencing the composition and quality of meat. This study evaluated the effects of rumen-protected cod liver oil supplementation on meat and fat quality parameters in Limousin (<i>n</i> = 30) and Red Angus (<i>n</i...

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Bibliographic Details
Main Authors: Andrzej Zachwieja, Ewa Pecka-Kiełb, Anna Zielak-Steciwko, Bożena Króliczewska, Jowita Kaszuba, Robert Kupczyński
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
oil supplementation
fatty acid
fat
protein
meat
Limousin and Red Angus bulls
Online Access:https://www.mdpi.com/2076-2615/15/13/1856
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