In vitro assessment of the effect of free amino acids on ruminal fermentation and 15N enrichment of ruminal nitrogen pools

In vitro assessment of the effect of free amino acids on ruminal fermentation and 15N enrichment of ruminal nitrogen pools

ABSTRACT: The objective of this study was to evaluate the effects of individual AA on ruminal fermentation and N utilization in vitro. Four, 24-h batch-culture incubations were conducted with rumen fluid from 3 (2 per incubation run) donor lactating dairy cows as inoculum and a standard TMR (16.5% C...

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Main Authors: S.E. Räisänen, C.V. Almeida, X. Zhu, L.F. Martins, A. Richards, D. Wasson, A.N. Hristov
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Dairy Science
Subjects:
amino acids
in vitro
nitrogen utilization
rumen
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022500270X
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