In vitro assessment of the effect of free amino acids on ruminal fermentation and 15N enrichment of ruminal nitrogen pools
ABSTRACT: The objective of this study was to evaluate the effects of individual AA on ruminal fermentation and N utilization in vitro. Four, 24-h batch-culture incubations were conducted with rumen fluid from 3 (2 per incubation run) donor lactating dairy cows as inoculum and a standard TMR (16.5% C...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022500270X |
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