STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY
Food 3D printing as a new technology has been widely used in recent years. Base on the forming characteristics of 3D printing of fluidized food, the design scheme of the equipment was constructed by using the modular design idea. The 3D model of the equipment was first established in PRO/E. Then, th...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | zho |
Published: |
Editorial Office of Journal of Mechanical Strength
2019-01-01
|
Series: | Jixie qiangdu |
Subjects: | |
Online Access: | http://www.jxqd.net.cn/thesisDetails#10.16579/j.issn.1001.9669.2019.02.023 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1841535644303622144 |
---|---|
author | ZHOU Jun ZHANG LiFei TAN LinFeng HE ZeHui ZHONG GaoYan |
author_facet | ZHOU Jun ZHANG LiFei TAN LinFeng HE ZeHui ZHONG GaoYan |
author_sort | ZHOU Jun |
collection | DOAJ |
description | Food 3D printing as a new technology has been widely used in recent years. Base on the forming characteristics of 3D printing of fluidized food, the design scheme of the equipment was constructed by using the modular design idea. The 3D model of the equipment was first established in PRO/E. Then, the model was imported into ANSYS Workbench to carry out the finite element Static analysis and modal analysis. Static analysis results show that the maximum stress is less than the allowable stress and the strength meet the requirements. After that the first six modes of the modal analysis of the equipment was extracted and the food 3D printing experiment platform was built on the basis of the simulation. Moreover, the dynamic characteristics experiment of the food printing equipment as well as the discharge experiment were carried out. By comparing the dynamic characteristics experiment results with the simulation results, the validity of the finite element analysis was verified and the accuracy of the discharge port is up to the corresponding standard, which indicates that the designed 3D printing equipment meets the requirements. |
format | Article |
id | doaj-art-aabf1782fb284cdfbc977866a5f32376 |
institution | Kabale University |
issn | 1001-9669 |
language | zho |
publishDate | 2019-01-01 |
publisher | Editorial Office of Journal of Mechanical Strength |
record_format | Article |
series | Jixie qiangdu |
spelling | doaj-art-aabf1782fb284cdfbc977866a5f323762025-01-15T02:30:15ZzhoEditorial Office of Journal of Mechanical StrengthJixie qiangdu1001-96692019-01-014140040630604305STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGYZHOU JunZHANG LiFeiTAN LinFengHE ZeHuiZHONG GaoYanFood 3D printing as a new technology has been widely used in recent years. Base on the forming characteristics of 3D printing of fluidized food, the design scheme of the equipment was constructed by using the modular design idea. The 3D model of the equipment was first established in PRO/E. Then, the model was imported into ANSYS Workbench to carry out the finite element Static analysis and modal analysis. Static analysis results show that the maximum stress is less than the allowable stress and the strength meet the requirements. After that the first six modes of the modal analysis of the equipment was extracted and the food 3D printing experiment platform was built on the basis of the simulation. Moreover, the dynamic characteristics experiment of the food printing equipment as well as the discharge experiment were carried out. By comparing the dynamic characteristics experiment results with the simulation results, the validity of the finite element analysis was verified and the accuracy of the discharge port is up to the corresponding standard, which indicates that the designed 3D printing equipment meets the requirements.http://www.jxqd.net.cn/thesisDetails#10.16579/j.issn.1001.9669.2019.02.0233D modelingFood printing equipmentModular designFinite element analysisDynamic characteristic experiment |
spellingShingle | ZHOU Jun ZHANG LiFei TAN LinFeng HE ZeHui ZHONG GaoYan STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY Jixie qiangdu 3D modeling Food printing equipment Modular design Finite element analysis Dynamic characteristic experiment |
title | STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY |
title_full | STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY |
title_fullStr | STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY |
title_full_unstemmed | STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY |
title_short | STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY |
title_sort | structural design and finite element analysis of food forming equipment based on 3d printing technology |
topic | 3D modeling Food printing equipment Modular design Finite element analysis Dynamic characteristic experiment |
url | http://www.jxqd.net.cn/thesisDetails#10.16579/j.issn.1001.9669.2019.02.023 |
work_keys_str_mv | AT zhoujun structuraldesignandfiniteelementanalysisoffoodformingequipmentbasedon3dprintingtechnology AT zhanglifei structuraldesignandfiniteelementanalysisoffoodformingequipmentbasedon3dprintingtechnology AT tanlinfeng structuraldesignandfiniteelementanalysisoffoodformingequipmentbasedon3dprintingtechnology AT hezehui structuraldesignandfiniteelementanalysisoffoodformingequipmentbasedon3dprintingtechnology AT zhonggaoyan structuraldesignandfiniteelementanalysisoffoodformingequipmentbasedon3dprintingtechnology |