Investigating the Benefits of Integrating Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Lettuce (<i>Lactuca sativa</i>) Cultivation in California

Investigating the Benefits of Integrating Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Lettuce (<i>Lactuca sativa</i>) Cultivation in California

Global food production, both aquatic and terrestrial, is rife with sustainability issues. Aquaculture is a rapidly growing industry that is on track to surpass wild-caught fishery production by 2030. The integration of aquaculture and agriculture systems could help to reduce some of their respective...

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Bibliographic Details
Main Authors: Duncan Gwynne, Pallab K. Sarker, Anne R. Kapuscinski, Benjamin V. Schoffstall, Devin Fitzgerald, Megan Deevy, Joji Muramoto, Uchasha Sarker, Stavros Boutris, Catalina Sutter, Emily Thompson, Lucas Raymond
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Fishes
Subjects:
integrated aquaculture–agriculture
water use efficiency
<i>Lactuca sativa</i>
recirculating aquaculture systems
<i>Oncorhynchus mykiss</i>
Online Access:https://www.mdpi.com/2410-3888/10/2/85
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