PENG Hongcao, X. X. L-lactic acid fermentation condition with rapid saccharification solution of total cellulose from wheat straw as carbon source. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationPENG Hongcao, XU Xueqin. L-lactic Acid Fermentation Condition with Rapid Saccharification Solution of Total Cellulose from Wheat Straw as Carbon Source. Editorial Department of China Brewing.
MLA (9th ed.) CitationPENG Hongcao, XU Xueqin. L-lactic Acid Fermentation Condition with Rapid Saccharification Solution of Total Cellulose from Wheat Straw as Carbon Source. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.