L-lactic acid fermentation condition with rapid saccharification solution of total cellulose from wheat straw as carbon source
Using the saccharified liquid of wheat straw total cellulose hydrolyzed for 5 h as the alternative carbon source, the fermentation conditions of L-lactic acid produced by Bacillus coagulans were optimized by single factor and response surface tests. The results showed that the optimal fermentation c...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-256.pdf |
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